Network Publications

Chapters

1. Aldai, A., Kramer, J.K.G., Cruz-Hernandez, C., Santercole, V., Delmonte, P.,  Mossoba, M.M. and Dugan, M.E.R. 2014. Appropriate Lipid Analytical Techniques for Nutritional Studies. Fats and fatty acids in poultry nutrition and health. Ed. G. Cherian. Nottingham University Press.

2. Aalhus, J. L. and Dugan, M. E. R. 2013. Spoilage, factors affecting (b) Oxidative and enzymatic.  In Encyclopedia of Meat Sciences, 2nd Edition. W. K. Jensen, C. Devine and M. Dikeman, Eds. Elsevier, Oxford.

3. Juarez, M., Aldai, N., Lopez-Campos, O., Dugan, M.E.R., Uttaro, B. and Aalhus, J.L. 2012. Beef texture and juiciness. In  Handbook of Meat and Meat Processing, 2nd edition, Y. H. Hui Ed. CRC Press, Boca Raton, Florida. Accepted.

4. Cruz-Hernandez, C., Kramer, J.K.G., Kraft, J., Santercole, V., Or-Rashid, M., Deng, Z., Dugan, M.E.R., Delmontee, P. and Yurawecze, M.P. 2006. Systematic Analysis of Trans and Conjugated Linoleic Acids in the Milk and Meat of Ruminants. Advances in Conjugated Linoleic Acid Research, Vol.  3. AOCS Press.  

5. Aalhus, J. L. and Dugan, M. E. R. 2004. Spoilage, factors affecting (b) Oxidative and enzymatic.  In Encyclopedia of Meat Sciences, W. K. Jensen, C. Devine and M. Dikeman, Eds. Elsevier, Oxford. pp. 1330-1336.

6. M.P. Yurawecz, Kramer, J.K.G., M.E.R. Dugan, N.  Sehat, M.M. Mossoba, J.J. Yinand Y.  Ku.  Incorporation of Conjugated Fatty Acid into biological matrices.  Advances in Conjugated Linoleic Acid Research, Vol.  1.  Ed. M.P. Yurawecz, M.M. Mossoba, J.K.G. Kramer, G. Nelson and  M.W. Pariza. AOCS Press.

7. Dugan, M.E.R. and J.L. Aalhus 1999. Feeding CLA to pigs: effects on feed conversion, carcass composition, meat quality and palatability. In: Advances in Conjugated Linoleic Acid Research, Vol.  1.  Ed. M.P. Yurawecz, M.M. Mossoba, J.K.G. Kramer, G. Nelson and  M.W. Pariza. AOCS Press.

8. Sauer, W.C., M. Dugan, C.F.M. de Lange, M. Imbeah and R. Mosenthin. 1989. Considerations in Methodology for the Determination of Amino Acid Digestibilities in Feedstuffs for Pigs. In: M. Friedman (Ed.) Absorption and utilization of amino acids. Vol. III, pp. 217-230. CRC Press Inc. Boca Raton, Fl. 


Scientific Papers

1. Durunna, O.N., Block, H.C., Iwaasa, A.D., Scott, S.L., Robins, C., Khakbazan, M., Dugan, M.E.R., Aalhus, J.L., Aliani, M., Lardner, H.A. 2014. Impact of calving seasons and feeding systems in western Canada. II. Meat composition and organoleptic quality of steaks. Can. J. Anim. Sci. 94:583-593.

2. Prieto, N., López-Campos, O., Aalhus, J.L., Dugan, M.E.R., Juárez, M., Uttaro, B. 2014. Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed. Meat Sci. 98:279–288.

3. Turner, T.D., Meadus, W.J., Mapiye, C., Vahmani, P., López-Campos, O., Duff, P., Rolland, D.C., Church, J.S. and Dugan, M.E.R. 2015. Isolation of α–linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography. Journal of Chromatography B. 980:34–40.

4. Mapiye, C., Aalhus, J.L., Turner, T.D., Rolland, D.C., Basarab, J.B, Baron, V.S.,  McAllister, T.A., Block, H.C., Proctor, S.D. and Dugan, M.E.R. 2014. Types of Oilseed and Adipose Tissue Influence the Composition and Relationships of polyunsaturated Fatty Acid Biohydrogenation Products in Steers Fed a Grass Hay Diet. Lipids. 49:275-86.

5. Vahmani, P., Meadus, W.J., Turner, T.D., Duff, P., Rolland, D.C., Mapiye, C. and Dugan, M.E.R. 2015. Individual trans 18:1 Isomers are Metabolised Differently and Have Distinct Effects on Lipogenesis in 3T3-L1 Adipocytes.. Lipids. In press.

6. Mapiye, C., Aalhus, J.L., Vahmani, P., Rolland, D.C., McAllister, T.A., Block, H.C., Uttaro, B., Proctor, S.D. and Dugan, M.E.R. 2014. Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity. J. Anim. Sci. Biotechnol. 5:54

7. Turner, T. D., Pilfold, J., Jensen, J., Prema, D., Donkor, K.K, Cinel, B, Thompson, D., Dugan, M.E.R. and Church, J.S. 2014. Comparison of fatty acids in beef tissues from conventional, organic and natural feeding systems in Western Canada. Can. J. Anim. Sci. in press.

8. Turner, T.D., Aalhus, J.L., Mapiye, C., Rolland, D.C., Larsen, I.L., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B. and Dugan, M.E.R. 2014. Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat . Meat Sci. 99:123–131

9. Mapiye, C., Aalhus, J.L., Turner, T.D., Vahmani, P., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B. and Dugan M.E.R. 2014. Inclusion of sunflower-seed and wheat dried distillers' grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles. Animal. Acccepted.

10. Petri, R., Mapiye, C., Dugan, M.E.R. and McAllister, T.A. 2014. Subcutaneous adipose fatty acid profiles and related rumen bacterial populations of steers fed red clover of grass hay diets containing flax or sunflower-seed. PLoS ONE 9(8):e104167.

11. He, M.L., McAllister, T.A., Hernandez-Calva, L.M., Aalhus, J.L., Dugan, M.E.R., McKinnon, J.J. 2013. Effect of dietary inclusion of triticale dried distillers' grain and oilseeds on quality and fatty acid profile of meat from feedlot steers. Meat Sci. 97:76-82.

12. Prieto, N.,Uttaro, B., Mapiye, C., Turner, T.D., Dugan, M.E.R., Zamora, V., Young, M. and Beltranena, E. 2013. Predicting fat quality from pigs fed reduced-oil corn dried distillers grains with solubles by near infrared reflectance spectroscopy: fatty acid composition and iodine value. Meat Sci 98:585–590.

13. Aalhus, J.L., Lopez-Campos, O., Prieto, N., Rodas-Gonzalez, A., Dugan, M.E.R., Uttaro, B., and Juarez, M. 2014. Canadian Beef Grading – Future opportunities to identify carcass and meat quality traits valued by consumers. Review. Can. J. Anim. Sci. 94:545–556.

14. Prieto, N.. López-Campos, O., Aalhus, J.L., Dugan, M.E.R.,  Juarez, M. and Uttaro, B. 2014. Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed. Meat Sci.  98:279-288.

15. Chikumba, N., Chimonyo, M., Mapiye, C. and Dugan M.E.R. 2014. Physiochemical properties of breat meat from water stressed Naked-Neck and Ovambo chickens. Brit. Poultry Sci. 55:197-206.

16. Meadus, W.J., Turner, T.D., Dugan, M.E.R., Aalhus, J.L., Duff, P., Rolland, D., Uttaro, B. and Gibson, G. L. 2013. Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour. J. Anim. Sci. Biotechnol. 4:46.

17. Mapiye, C., Turner, T.D., Basarab, J.A., Baron, V.S., Aalhus, J.L. and Dugan, M.E.R. 2014. Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants. J. Anim. Sci. Biotech. 4:41. 

18. Ekine-Dzivenu, C., Chen, L., Vinsky, M., Aldai, N., Dugan, M.E.R., McAllister, T.A., Wang, Z.,Okine, E. and Li, C. 2013. Genetic parameter estimates for fatty acids in brisket adipose tissue of Canadian commercial crossbred beef steers. Meat Sci. 96:1517-26

19. González, L., Moreno, T., Bispo, E., Dugan, M.E.R. and Franco, D. 2014. Effect of supplementing different oils: linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from "Rubia Gallega" calves. Meat Sci. 96:829-36

20. Ruan, E.D., Juarez, M., Thacker, R., Yang, X., Dugan, M.E.R. and Aalhus, J.L. 2014. Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef. Meat Sci. 96:849-53

21. Turner, T.D., Mapiye, C., Aalhus, J.L., Beaulieu, A.D., Patience, J.F., Zijlstra, R. 2014. Flaxseed fed pork: n-3 fatty acid enrichment and contribution to dietary recommendations. Meat Sci. 96:541-7.

22. Soliman, L.C., Donkor, K.K., Church, J.S., Cinela, B., Prema, D. and Dugan, M.E.R. 2013. Separation of Dietary Omega-3 and Omega-6 Fatty Acids in Food by Capillary Electrophoresis. Separation Science. 36:3440-3448

23. Mapiye, C., Aalhus, J.L., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Lopez-Campos, O., Proctor. S.D. and M. E. R. Dugan. 2013. Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition. Meat Sci. 95:98-109

24. Prieto, N., Dugan, M.E.R., López-Campos, O., Aalhus, J.L. and Uttaro, B. 2013. At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy. Meat Sci. 94:27-33.

25. Mapie, C., Dugan, M.E.R.,Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., and Aalhus, J.L. M.E.R. 2013. Erythrocytes assayed early ante-mortem can be predict adipose tissue and muscle  trans-18:1 isomeric profiles of steers feeding red clover silage with and without flaxseed. Can J. Anim. Sci. 93:149-153.

26. Han, C., Vinsky, M., Aldai, N., Dugan, M.E.R., Li. C., 2013. Association analyses of DNA polymorphisms in bovine SREBP-1, LXRα, FADS1 genes with fatty acid composition in Canadian commercial crossbred beef steers. Meat Sci. 93:429-36.

27. Mapie, C., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Aalhus, J.L., and Dugan, M.E.R. 2013. Adipose tissue and muscle fatty acid profiles of steers fed red clover silage with and without flaxseed. Livestock Sci. 151:11-20.

28. Aldai, N., Klieve, A.V., Dugan, M.E.R, Kramer, J.K.G., Ouwerkerk, D., Aalhus, J.L., McKinnon, J.J., and McAllister, T.A. (2012). Evaluation of rumen fatty acid hydrogenation intermediates and differences in bacterial communities after feeding wheat- or corn-based dried distillers grains to feedlot cattle. J. Anim. Sci. 90:2699-2709.

29. Aldai, N., Dugan, M.E.R, Rolland, D.C., and Aalhus, J.L. 2012. Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle. Meat Sci. 91:203-206.

30. Mello, Jr., A.S., Calkins, C.R., Jenschke, B.E., Carr, T.P., Dugan, M.E.R., and Erickson, G.E. 2012. Beef quality of calf-fed steers finished on varying levels of corn-based wet distillers grains plus solubles. J. Anim. Sci. (in press). 

31. He, M. L., Sultana, H., Oba, M., Kastelic, J. P., Dugan, M. E. R., McKinnon, J. J. and McAllister, T. A. 2012. Triticale Dried Distillers’ Grain Increases Alpha-Linolenic Acid in Subcutaneous Fat of Beef Cattle Fed Oilseeds. Lipids, 47:1209-1220.

32. Nassu, R.T., Uttaro, B., Aalhus, J.A., Zawadski, S., Juárez, S., Dugan, M.E.R. 2012. Type of packaging affects the colour stability of vitamin E enriched beef. Food Chem. 135:1868-1872.

33. He, M. L., Yang, W. Z., Dugan, M.E.R., Beauchemin, K. A., McKinnon, J. J. and McAllister, T. A. 2012. Substitution of wheat dried distiller grains with solubles for barley silage in a barley-based finishing diet increases beef polyunsaturated fatty acids including linoleic and alpha-linolenic acids. Animal Feed Sci. Technol. 175:114-120.

34. Wang, Y., Jacome-Sosa, M. M., Ruth, M. R., Lu, Y., Shen, J., Reaney, M. J., Scott, S. L., Dugan, M. E. R., Anderson, H. D., Field, C. J., Proctor, S. D., & Vine, D. F. (2012). The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome. Molecular Nutrition and Food Research, 56(8), 1234-1246.

35. Mapiye, C., Aldai, N., Turner, T.D., Aalhus, J.L., Rolland, D.C., Kramer, J.K.G. and Dugan, M.E.R. (2012). The labile lipid fraction of meat: From perceived disease and waste to health and opportunity. Meat Science, 92(3), 210-220.

36. Mir, P.S., He, M.L., Schwartzkopf-Genswein, K., Sharma, R., Brown, F.A., Travis, G., Entz, T., Lemieux, R.O., Dugan, M.E.R., Okine, E. and Dodson, M.V. 2012. Effect of supplementation of beef steer diets with oil containing n6 and n3 fatty acids and 48 h feed withdrawal treatments on plasma hormone profiles and adipose tissue cellularity. Livest. Sci. 146:140-148.

37. Turner, T.D., Karlsson, L., Mapiye, C., Rolland, D.C., Martinsson, K. and Dugan M.E.R. 2012. Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source. Meat Science (accepted).

38. Mapiye, C., Dugan, M.E.R., Juárez, M., Basarab, J.A., Baron, V.S., Turner, T.,  Yang, X., Aldai, N. and Aalhus, J.L. 2012. Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet. Animal 6:1888-1896.

39. He, M.L., McAllister, T.A., Kastelic, J.P., Mir, P.S., Aalhus, J.L., Dugan, M.E.R.,  Aldai, N. and McKinnon, J.J. 2012. Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat. J. Anim. Sci. 90:592-604.

40. Juárez, M., Dugan, M.E.R., Aldai, N., Basarab, J.A., Baron, V.S., McAllister, T.A.,  Aalhus, J.L. 2011. Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids. Meat Sci. 90: 764–769.

41. Humada, M.J. , Serrano, E., Sañudo, C., Rolland, D.C. and Dugan M.E.R. 2012. Production system and slaughter age effects on intramuscular fatty acids from youthful Tudanca bulls. Meat Sci. 90: 678–685.

42. Meadus, W.J., Duff, P., Rolland, D., Aalhus, J.L., Uttaro, B. and Dugan M.E.R. 2012. Feeding docosahexaenoic acid to pigs reduces triglycerides in blood and induces gene expression for fat oxidation in liver and adipose but not in muscle. Can J. Anim. Sci. 91: 601 612.

43. Turner, T., Rolland, D.C., Aldai, N. and Dugan, M.E.R. 2012. Rapid separation of cis9,trans11- and trans7,cis9-18:2 (CLA) isomers from ruminant tissue using a 30 m SLB-IL111 ionic column. Can. J. Anim. Sci. 91: 711 713.

44. Dugan, M.E.R., Aldai, N., Aalhus, J.L. and Kramer, J.K.G. 2011. Review: Trans-forming beef to provide healthier fatty acid profiles. Can. J. Anim. Sci. 91: 545-556.

45. He, M.L., Mir, P.S., Sharma, R., Schwartzkopf-Genswein, K.A., Entz, T., Travis, G., Dugan, M.E.R., Rolland, E., Okine, E.K., and Dodson, M.V. 2011. Effect of supplementation of beef steer diets with oil containing n6 and n3 fatty acids and 48 h feed withdrawal treatments on animal productivity, carcass characteristics and fatty acid composition. Livestock Sci. 142: 253–263.

46. "Juárez, M, Dugan, M.E.R., Larsen, I. L., Thacker, R., Rolland, D.C., Aalhus, J.L. 2011.Oxidative stability in grinds from omega-3 enhanced pork. Can. J. Anim. Sci.

47. 91: 623 634"

48. Hernandez-Calva, L. M., He, M., Juarez, M., Aalhus, J. L., Dugan, M. E. R. and McAllister, T. A. 2011. Effect of flaxseed and forage type on carcass and meat quality of finishing cull cows. Can. J. Anim. Sci. 91: 613-622.

49. Chaves, A.V., Dugan, M.E.R., Stanford, K., Gibson, L.L., Bystrom, J.M., McAllister, T.A., Van Herk, F. and Benchaar, C. 2011. A dose-response of cinnamaldehyde supplementation on intake, ruminal fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs. Livestock Sci. 141:213-220.

50. Nassu, R. T., Dugan, M.E.R., Juarez, M., Basarab, J.A., Baron, V.S. and Aalhus, J.L. 2011.Effect of α-tocopherol tissue levels on beef quality. Animal Accepted

51. Juárez, M., Dugan, M.E.R, Aalhus, J.L., Aldai, N., Basarab, J.A., Baron, V.S. and  McAllister, T.A. 2011.Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat. Meat Sci. 88:434-440.

52. Prieto, N., Dugan, M.E.R., López-Campos, O., McAllister, T.A., Aalhus, J.L. Uttaro, B. 2012. Using near infrared reflectance spectroscopy to predict the content of polyunsaturated fatty acids and their biohydrogenation products in intact subcutaneous fat of beef cows fed flaxseed. Meat Sci. 90:43-51.

53. Nassu, R.T., Dugan, M.E.R., He, M.L., McAllister, T.A., Aalhus, J.L., Aldai, N., and  Kramer, J.K.G. 2011. The effects of feeding flaxseed to beef cows on adipose and longissimus thoracis fatty acid compositions.  Meat Sci. 89:469-477. 

54. Balamurugan, S. and Dugan M.E.R. 2011. Growth temperature associated protein expression and membrane fatty acid composition profiles of Salmonella enterica serovar Typhimurium. J. Basic Micro. 51:230.

55. Aldai, N., Dugan, M.E.R., Kramer, J.K.G., Martínez, A., López-Campos, O., Mantecón, A.R., Osoro, K. 2011. Length of concentrate finishing affects the fatty acid composition of grass fed and genetically lean beef: emphasis on trans-18:1 and conjugated linoleic acid profiles. Animal 5:1643–1652.

56. He, M. L., Chung, Y.H., Beauchemin, K.A., Mir, P.S., Aalhus, J.L., Dugan, M.E.R. and McAllister, T.A. 2011. Inclusion of flaxseed in hay- and barley silage diets increases alpha-linolenic acid in cow plasma independent of forage type. Lipids.46:577–585.

57. Li, C., Aldai, N., Vinsky, M., Dugan, M.E.R. and McAllister, T.A. 2012. Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial crossbred beef steers. Anim. Genetics 43: 93–97.

58. Juárez, M., Dugan, M.E.R., Aldai, N., Aalhus, J.L., Patience, J.F., Zijlstra, R.T. and Beaulieu, A.D. 2010. Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability. Food Chem. 126:1716-1723.

59. Juarez, M., Caine, W.R., Dugan, M.E.R., Hidiroglou, N., Larsen, I.L., Uttaro, B.E. and Aalhus, J.L. 2011. Effects of dry-ageing on pork quality characteristics in different genotypes. Meat Sci. 88:117-121.

60. Juárez, M., Larsen, I.L., Gibson, L.L., Dugan, M.E.R., Aldai, N. and Aalhus, J.L. 2010. Extended ageing time and temperature effects on quality of sub-primal cuts of boxed beef. Canadian Journal of Animal Science 90:361-370.

61. Walter, L.J., Aalhus, J.L., Robertson, W.M., McAllister, T.A., Gibb, D.J., Dugan, M.E.R., Aldai, N. and McKinnon, J.J. 2010. Comparison of wheat or corn dried distillers’ grains with solubles on performance and carcass characteristics of feedlot steers. Can. J. Anim. Sci 90:259-269.

62. Aldai, N., Dugan, M.E.R. and Kramer, J.K.G. 2010. Can the trans 18:1 and conjugated linoleic acid profiles in retail ground beef be healthier than the steak? J. Food Comp. Anal. 23:326-332.

63. Juárez, M., Dugan, M.E.R., Aldai, N., Aalhus, J.L., Basarab, J.A., Baron, V.S., McAllister, T.A. 2010. Dietary vitamin E inhibits the trans 10-18:1 shift in beef backfat. Can. J. of Anim. Sci. 90:09-12.

64. Aldai, N., Dugan, M.E.R., Aalhus, J.L., McAllister, T.A., Walter, L.J. and McKinnon, J.J. 2010. Differences in the trans-18:1 profile of the backfat of feedlot steers fed wheat or corn based dried distillers’ grains. Anim. Feed Sci. Technol. 157:168-172.

65. Dugan, M.E.R., Aldai, N., Kramer, J.K.G., Gibb, D.J. Juárez, M., McAllister, T.A. 2010. Feeding wheat DDGS improves beef trans and CLA profiles . J. Anim. Sci. 88:1842-1847.

66. McKeown, L.E., Chaves, A.V., Oba1, M., Dugan, M.E.R., Okine, E. and McAllister, T.A. 2010. Effects of replacing barley grain with triticale-based dried distillers grains with solubles on nutrient digestibility, lamb growth performance and carcass traits. Can. J. Anim. Sci. 90:87-98.

67. McKeown, L.E., Chaves, A.V., Oba1, M., Dugan, M.E.R., Okine, E. and McAllister, T.A. 2010. Effects of corn-, wheat- or triticale dry distillers’ grains with solubles on in vitro fermentation, growth performance and carcass traits of lambs. Can J. Anim. Sci. 90:99-108.

68. Meadus, W.J., Duff, P., Uttaro, B., Aalhus, J.L., Rolland, D., Dugan, M.E.R. and Gibson, L.L. 2009. Production of docosahexanoic acid (DHA) enriched bacon. J. Agric. Food Chem. 58: 465-472.

69. Aldai, N., Dugan, M.E.R., Juárez, M. and Osoro, K. 2010. Double-muscling character influences the trans-18:1 and conjugated linoleic acid profile in concentrate-fed yearling bulls. Meat Science 85:59-65.

70. Aldai, N., Aalhus, J.L., Dugan, M.E.R., Robertson, W.M., McAllister, T.A., Walter, L.J. and McKinnon, J.J. 2010. Comparison of wheat- versus corn-based dried distillers’ grains with solubles on meat quality of feedlot cattle. Meat Science 84:569-577.

71. Juárez, M. Dugan, M.E.R., Aldai, N., Aalhus, J.L., Patience, J.F., Zijlstra, R., Beaulieu, A.D. 2009. Feeding extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs. Meat Science 84:578-584.

72. Aldai, N., Dugan, M.E.R., Kramer, J.K.G., Juarez, M. and Aalhus, J.L. 2009. Trans-18:1 and conjugated linoleic acid profile after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers. Meat Science 84:735-741.

73. Aldai, N., Dugan, M.E.R., Rolland, D.C. and Kramer, J.K.G. 2009. Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle. Can. J. Anim. Sci. 89:67-70.

74. Juarez, M., Caine, W.R., Larsen, I.L, Robertson, W.M., Dugan , M.E.R. and Aalhus, J.L. 2009. Enhancing pork loin quality attributes through genotype, chilling method and ageing time. Meat Sci. 83:447-453.

75. Aldai, N., Dugan, M.E.R., Osoro, K., Wang, Z., Crews, D.,  Li, C. 2009. Phenotypic correlations of fatty acid composition among subcutaneous, intermuscular and intramuscular fat tissues in concentrate fed beef cattle. Can. J. Anim. Sci. 89:67-70.

76. Aldai, N., Dugan, M.E.R., Najera, A.I. and Osoro, K. 2008. N-6 and n-3 fatty acids in different beef adipose tissues depending on the presence or absence of the gene repsonsible for double-muscling. Czech J. Anim. Sci. 53:515-522.

77. Aldai, N., Dugan, M.E.R., Kramer, J.K.G, Mir, P.S. and McAllister, T.A. 2008. Non-ionophore antibiotics do not affect the trans-18:1 and CLA composition in beef adipose tissue. J. Anim. Sci. 86:3522-3532.

78. Dugan, M.E.R., Rolland, D.C., Aalhus, J.L., Aldai, N. and Kramer, J.K.G. 2008. Subcutaneous fat composition of youthful and mature Canadian beef: emphasis on individual conjugated linoleic acid and trans-18:1 isomers. Can J. Anim. Sci. 88: 591-599. 

79. Htoo, J.K., Meng, X., Patience, J.F., Dugan, M.E.R. and Zijlstra, R.T. 2008. Effects of co-extrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs. J. Anim. Sci. 86: 2942-2951.

80. Mir, P.S., Dugan, M.E.R., He, M.L., Entz, M.L. and Yip, B. 2008. Effects of dietary sunflower seeds and tylosin phosphate on production, carcass characteristics and liver absess incidence in European crossbred steers. J. Anim. Sci. 86: 3125-3136.

81. Chaves, A.V., Stanford,  K., Dugan,  M.E.R., Gibson,  L.L., McAllister,  T.A., Van Herk, F. and Benchaar, C. 2008. Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth carcass characteristics of growing lambs. Livestock Science 117: 215-224

82. Kramer, J.K.G., Hernandez, M., Cruz-Hernandez, C., Kraft, J. and Dugan, M.E.R. 2008. Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2, 18:3 and CLA isomers of milk fat as demonstrated using Ag-ion SPE fractionation. Lipids 43:259-273.

83. Caine, W.R., Aalhus, J.L., Dugan, M.E.R., Lien, K.A., Larsen, I.L., Costello, F., McAllister, T.A., Stanford, K. and Sharma, R. 2007. Growth performance, carcass characteristics and pork quality of pigs fed diets containing meal from conventional or glyposphate-tolerant canola. Can. J. Anim. Sci. 87:517-526.

84. Aldai, N., Najera, A.I., Dugan, M.E.R., Celaya, R. and Osoro, K. 2007. Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic origin. Meat Sci. 76:682-691.

85. Dugan, M.E.R., Kramer, J.K.G., Robertson, W.M., Meadus, W.J., Aldai, N. and Rolland, D.C. 2007. Comparing the subcutaneous adipose tissue in beef and muskox with emphasis on trans 18:1 and conjugated linoleic acids. Lipids 42:509-518.

86. Basarb, J.A., Aalhus, J.L., Shah, M.A., Mir, P.S., Baron, V.S., Dugan, M.E.R., Okine, E.K. and Robertson, W.M. 2007. Effect of feeding sunflowerseeds on the performance, carcass characteristics, meat quality, retail stability and sensory characteristics of pasture-fed and feedlot finished beef. Can. J. Anim. Sci. 87:15-27.

87. Aldai, N., Rolland, D.C., Kramer, J.K.G. and Dugan M.E.R. 2007. Rapid determination of total CLA in beef fat. Can. J. Anim. Sci. 87:181-184.

88. Sharma, R., Damgaard, D., Alexander, T., Dugan, M., Aalhus, J., Stanford, K. and McAllister, T. A. 2006.  Detection of Transgenic and Endogenous Plant DNA in Digesta and Tissues of Sheep and Pigs Fed Roundup Ready® Canola Meal. J Agric Food Chem 54: 1699-1709.

89. Diebold, G., Mosenthin,  R., Sauer, W.C., Dugan, M.E.R. and Lien, K.A. 2005. Supplementation of xylanase and phospholipase to wheat-based diets for weaner pigs. J. Anim. Physiol. Anim. Nutr. 89:316-325.

90. Kramer, J.K.G., Cruz-Hernandez, C., Or-Rashid, M. and Dugan, M.E.R. 2004. The use of total trans-11 containing FA, rather than total "n-7" FA, is recommended to assess the content of FA with a positive health image in ruminant fats. Lipids. 39:693-695.

91. Dugan, M. E. R., Aalhus, J. L., Robertson, W. M., Rolland, D. C. and Larsen, I. L. 2004. Practical dietary levels of canola oil and tallow have differing effects on gilt and barrow performance and carcass composition. Can. J. Anim. Sci. 84:661-667.

92. Dugan, M. E. R., Aalhus, J. L., Rolland, D. C. and Jeremiah, L. E. 2003. Effects of feeding different levels of conjugated linoleic acid and total oil to pigs on subsequent pork quality and palatability. Can. J. Anim. Sci. 83:713-720.

93. Aalhus, J. L., Jeremiah, L. E., Dugan, M. E. R., Larsen, I. L. and Gibson, L. L. 2003. Establishment of consumer thresholds for beef quality attributes. Can. J. Anim. Sci. 84:631-638.

94. Janz, J. A. M., Aalhus, J. L., Dugan, M. E. R. and Price, M. A. 2006. A mapping method for the description of Warner-Bratzler shear force gradients in beef Longissimus thoracis et lumborum and Semitendinosus. Meat Sci. 72:79-90.

95. Dugan, M.E.R., Aalhus, J.L. and Kramer, J.K.G. 2004. Conjugated linoleic acid pork research. Am. J. Clin. Nutr. 79(suppl):1212S– 6S.

96. Aalhus, J. L., Dugan, M. E. R., Robertson, W. M., Best, D. R. And Larsen, I. L. 2004. A within animal examination of postmortem ageing for up to 21 d in the bovine longissimus thoracis and semimembranosus muscles. Can. J. Anim. Sci. 84:301-304.

97. Jeremiah L.E., Dugan M.E.R., Aalhus J.L. and Gibson L.L. 2003. Assessment of the chemical and cooking properties of the major beef muscles and muscle groups. Meat Sci. 65: 985-992.

98. Jeremiah L.E., Gibson L.L., Aalhus J.L. and Dugan M.E.R. 2003. Assessment of palatability attributes of the major beef muscles. Meat Sci. 65: 949-958.

99. Jeremiah L.E., Dugan M.E.R., Aalhus J.L. and Gibson L.L. 2003. Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups. Meat Sci. 65: 1013-1019.

100. Janz, J. A. M., Aalhus, J. L., Robertson, W. M., Dugan, M. E. R., Larsen, I. L. and Landry, S. 2003. The effects of modified carcass chilling on beef carcass grade and quality of several muscles. Can. J. Anim. Sci. 84:377-384.

101. Stanford, K., Aalhus, J.L., Dugan, M.E.R., Wallins, G.L., Sharma, R and McAllister, T.A. 2003. Effects of feeding transgenic canola on apparent digestibility, growth performance and carcass characteristics of lambs. Can. J. Anim. Sci. 83: 299-305.

102. Dugan M.E.R., Rolland D.C., Best D.R. and W.J. Meadus. 2002 The effect of feeding conjugated linoleic acid on pig liver vitamin A and retinol binding protein mRNA. Can J. Anim. Sci. 82:461-463.

103. Meadus W.J., MacInnis, R., Dugan, M.E.R. and Aalhus JL. 2002 A PCR-RFLP method to identify the RN- gene in retailed pork chops. Can. J. Anim. Sci 82:449-451.

104. Meadus, W.J., MacInnis, R., and Dugan, M.E.R. 2002. Prolonged dietary treatment with CLA increases porcine muscle PPAR and GFAT gene expression in vivo. J. Mol. Endocrinol 28:79-86.

105. Dugan M.E.R., Aalhus, J.L., Lien, K.A., Schaefer, A.L. and Kramer, J.K.G.. 2001. Effects of feeding different levels of conjugated linoleic acid and total oil to pigs on live animal performance and carcass composition. Can. J. Anim. Sci. 81:505-510.

106. Aalhus, J. L., Robertson, W. M., Dugan, M. E. R. and Best, D. R. 2002. Very fast chilling of beef carcasses. Can. J. Anim. Sci. 82: 59-67.

107. Dugan, M. E. R., Thacker, R. M., Aalhus, J. L., Jeremiah, L. E. and Lien, K. A. 2000. Analysis of 4-hydroxyproline using 4-chloro-7-nitrobenzo-2-oxa-1,3-diasol (NBD) derivatization and micellar electrokinetic chromatography (MEKC) combined with laser induced fluorescence (LIF) detection. J. Chromatography B, 744:195-199.

108. Caine, W. R., Schaefer, A. L., Aalhus, J. L. and Dugan, M. E. R. 2000 Behaviour, growth performance and pork quality of pigs differing in porcine stress syndrome genotype receiving dietary magnesium aspartate hydrochloride. Can. J. Anim. Sci. 80:175-182.

109. Mossoba, M.M., Kramer, J.K.G., Yurawecz, M.P., Sehat, N., Roach, J.A.G., Eulitz, K., Fritsche, J., Dugan, M.E.R. and Ku, Y. 1999. Impact of novel methodologies on the analysis of conjugated linoleic acid (CLA). Implications of CLA feeding studies. Fett/Lipid 101:235-243.

110. Dugan, M.E.R., J.L. Aalhus, L.E. Jeremiah and A.L Schaefer. 1999. The effect of conjugated linoleic acid on pork quality. Can. J. Anim. Sci.  79:45-51

111. Dugan, M.E.R. and Aalhus, J.L. 1998. Beef tenderness: within longissimus thoracis et lumborum stead variation as affected by cooking method.  Can.  J.  Anim.  Sci.  78:711-714.

112. Kramer, J.K.G., Sehat, N., Dugan, M.E.R., Mossoba, M.M., Yurawecz, Roach, J.A.G., Eulitz, K., Aalhus, J.L., Schaefer, A.L. and Ku, Y. 1998. Distribution of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by GC and silver ion-HPLC. Lipids 33: 549-558.

113. Kramer, J.K.G., Fellner, V., Dugan, M.E.R., Sauer, F.D., Mossoba, M.M. and Yurawecz, M.P. 1997. Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids. Lipids 32: 1219-1228.

114. Dugan, M.E.R., J.L. Aalhus, A.L. Schaefer and J.K.G. Kramer. 1997. The effect of conjugated linoleic acid on fat to lean  repartioning and feed conversion in pigs. Can. J. Anim. Sci. 77:723-725.

115. Lien, K.A., W C Sauer, R Mosenthin, W B Souffrant and M.E.R. Dugan. 1997. Evaluation of the 15N-Isotope dilution technique for determining the recovery of endogenous protein in ileal digesta of pigs: effect of dilution in the precursor pool for endogenous nitrogen secretion. J. Anim. Sci. 75148-158.

116. Lien, K.A., W.C. Sauer and M.E.R. Dugan. 1997. Evaluation of the 15N-Isotope dilution technique for determining the recovery of endogenous protein in ileal digesta of pigs: Effect of the pattern of blood sampling, precursor pools and isotope dilution technique. J. Anim. Sci. 75:159-169.

117. Dugan, M.E.R., J.L. Aalhus, A.C. Murray, I.L. Larsen and D.R. Best. 1996. Development of pale, soft, exudative pork in halothane negative pigs through post-mortem infusion. Can. J. Anim. Sci. 77(2):321-324.

118. Dugan, M.E.R., A.K.W. Tong, J.P. Carlson, B.R. Schricker, J.L. Aalhus, A.L., Schaefer, A.P. Sather, A.C. Murray and S.D.M. Jones. 1996. The effects of porcine somatotropin, gender, and porcine stress syndrome on pig growth and carcass traits. Can. J. Anim. Sci. 77:321-323.

119. Kramer, J.K.G., B. Blackwell, M.E.R. Dugan and F.D. Sauer. 1996.  Identification of a new sphingolipid 3-O-acyl-D-erythro-sphingomyelin in newborn pig and infant plasma. Biochim.  Biophys. Acta 1303: 47-55.

120. Dugan, M.E.R., M.I. McBurney. 1995. The effect of intestinal glutamine perfusion on mucosal permeability during weanling pig endotoxicosis. JPEN 19: 83-87.

121. Dugan, M.E.R., D.A. Knabe and G. Wu. 1995. The induction of citrulline synthesis from glutamine in enterocytes of weaned pigs is not due primarily to age or change in diet. J. Nutr. 125: 2388-2393.

122. Dugan, M.E.R., D.A. Knabe and G. Wu. 1994. Glutamine and glucose metabolism in intraepithelial lymphocytes from pre- and post-weaning pigs. Comp. Biochem. Physiol. 109B: 675-681.

123. Dugan, M.E.R., W.C. Sauer, J.M. Dugan Jr., and K.A. Lien. 1994. Determination of the bacterial contribution to amino acids in pig ileal digesta using 35S and DAPA as bacterial markers. J. Anim. Feed Sci. 3: 149-159.

124. Dugan, M.E.R., W.C. Sauer, K.A. Lien and T.W. Fenton. 1992. Ion-pair high-performance liquid chromatography of diaminopimelic acid in hydrolysates of physiological samples.  J. Chromatogr. 582: 242-245.

125. Dugan, M.E.R., W.C. Sauer and T.W. Fenton. 1992. A vortex evaporator for samples in test tubes. Can. J. Anim. Sci. 72: 189-191.

126. Dugan, M.E.R., W.C. Sauer and P.H. Robinson. 1989. Cellulose cleanup and high-performance liquid chromatography of DL-diaminopimelic acid in hydrolysates of physiological samples. J. Chromatogr. 496: 430-434.


© Dr. Mike Dugan 2012